Books recommended by The Sourdough Shop | ||
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| Build Your Own Earth Oven: A Low-Cost, Wood...
by Kiko Denzer | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 | The Bread Builders: Hearth Loaves and Mason...
by Daniel Wing $23.10 |
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| The Taste of Bread
by Raymond Calvel | Bread: A Baker's Book of Techniques and Rec...
by Jeffrey Hamelman $25.20 | Baker: The Best of International Baking fro...
by Dean Brettschneider |
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| Local Breads: Sourdough and Whole-Grain Rec...
by Daniel Leader $23.10 | The Art of Handmade Bread: Contemporary Eur...
by Dan Lepard $14.00 | Peter Reinhart's Whole Grain Breads: New Te...
by Peter Reinhart $23.10 |
Featured Books
