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Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect LoavesThe Handmade Loaf (Mitchell Beazley Food)The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Build Your Own Earth Oven: A Low-Cost, Wood...
by Kiko Denzer
The Handmade Loaf (Mitchell Beazley Food)
by Dan Lepard
The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart
$23.10
The Bread Builders: Hearth Loaves and Masonry OvensThe Village Baker: Classic Regional Breads from Europe and AmericaThe Taste of Bread
The Bread Builders: Hearth Loaves and Mason...
by Daniel Wing
$23.10
The Village Baker: Classic Regional Breads ...
by Joe Ortiz
The Taste of Bread
by Raymond Calvel
$77.18
Bread: A Baker's Book of Techniques and RecipesBaker: The Best of International Baking from Australia and New Zealand ProfessionalsLocal Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Bread: A Baker's Book of Techniques and Rec...
by Jeffrey Hamelman
$25.20
Baker: The Best of International Baking fro...
by Dean Brettschneider
Local Breads: Sourdough and Whole-Grain Rec...
by Daniel Leader
$23.10

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