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| Build Your Own Earth Oven: A Low-Cost, Wood...
by Kiko Denzer | The Handmade Loaf (Mitchell Beazley Food)
by Dan Lepard | The Bread Baker's Apprentice: Mastering the...
by Peter Reinhart $23.10 |
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| The Bread Builders: Hearth Loaves and Mason...
by Daniel Wing $23.10 | The Village Baker: Classic Regional Breads ...
by Joe Ortiz | The Taste of Bread
by Raymond Calvel $77.18 |
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| Bread: A Baker's Book of Techniques and Rec...
by Jeffrey Hamelman $25.20 | Baker: The Best of International Baking fro...
by Dean Brettschneider | Local Breads: Sourdough and Whole-Grain Rec...
by Daniel Leader $23.10 |
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