Southern Cookbooks From HuggingtheCoast.Com
By an Amazon.com customer
 | The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy
Buy new:
$17.16
/ Used from:
$3.64 |
 | Craig Claiborne's Southern Cooking by Craig Claiborne
Buy new:
$21.86
/ Used from:
$18.00 |
 | Hoppin' John's Lowcountry Cooking by John Martin Taylor
Buy new:
$12.24
/ Used from:
$4.60 |
 | Charleston Receipts by The Junior League of Charleston
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$13.57
/ Used from:
$8.85 |
 | Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Buy new:
$20.87
/ Used from:
$1.64 |
 | The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Buy new:
$23.10
/ Used from:
$11.99 |
 | New Southern Cooking by Nathalie Dupree
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$19.95
/ Used from:
$8.26 |
 | Nathalie Dupree's Shrimp and Grits by Nathalie Dupree
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$14.95
/ Used from:
$8.62 |
 | Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis
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$21.45
/ Used from:
$16.98 |
 | Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry by John Martin Taylor
Buy used from: $0.89 |
 | A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson
Buy new:
$23.09
/ Used from:
$9.99 |
 | The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) by Editors of Southern Living Magazine
Buy new:
$23.07
/ Used from:
$11.83 |
 | Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson
Buy new:
$13.46
/ Used from:
$3.94 |
 | Patout's Cajun Home Cooking by Alex Patout
Buy used from: $0.03 |
 | True Grits: Tall Tales and Recipes from the New South by Inc. Junior League of Atlanta
Buy new:
$23.04
/ Used from:
$5.72 |
 | Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham
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$10.85
/ Used from:
$2.80 |
 | New Orleans Seafood Cookbook by Andrew Jaeger
Buy used from: $1.81 |
 | The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
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$21.45
/ Used from:
$10.18 |
 | Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
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$26.40
/ Used from:
$12.00 |
 | Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson
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$11.96
/ Used from:
$6.38 |
 | Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine by Bob Waggoner
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$21.86
/ Used from:
$5.98 |
 | Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer
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$23.10
/ Used from:
$12.69 |
 | Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes by James Villas
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$11.53
/ Used from:
$5.68 |
 | The Country Ham Book by Jeanne Voltz
Buy new:
$19.95
/ Used from:
$6.95 |
 | Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen
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$16.47
/ Used from:
$5.12 |
 | The Glory of Southern Cooking by James Villas
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$23.07
/ Used from:
$13.04 |
 | The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes by Camille Glenn
Buy used from: $6.95 |
 | Cooking in the New South: A Modern Approach to Traditional Southern Fare by Anne Byrn
Buy new:
$15.25
/ Used from:
$3.59 |
 | Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series) by Gwen McKee
Buy new:
$21.33
/ Used from:
$1.42 |
 | Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand by Dori Sanders
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$11.96
/ Used from:
$2.00 |
 | Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler
Buy used from: $4.60 |
 | Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook by Damon Lee Fowler
Buy used from: $6.92 |
 | Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott
Buy used from: $18.89 |
 | New Orleans Classic Desserts: Recipes from Favorite Restaurants by Kit Wohl
Buy new:
$10.85
/ Used from:
$6.92 |
 | The Historic Roswell Cook Book
Buy used from: $3.81 |
 | Serious Pig: An American Cook in Search of His Roots by John Thorne
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$12.24
/ Used from:
$5.11 |
 | The Lady & Sons Savannah Country Cookbook by Paula Deen
Buy new:
$13.60
/ Used from:
$9.76 |
 | The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny
Buy used from: $3.87 |
 | Cornbread Nation 1: The Best of Southern Food Writing
Buy new:
$12.89
/ Used from:
$1.23 |
 | Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris
Buy new:
$19.77
/ Used from:
$11.98 |
