Product Description

Chef Vanderstigchel has turned his love of wings into an amusing collection of recipes, information, photos, and cartoons, including the story of the first Buffalo wings ever served. Nearly 200 recipes run the gamut, from sweet to hot. Photos & illustrations.

Product Details

• Amazon Sales Rank: #417739 in Books
• Published on: 2003-08-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

Customer Reviews

Lots recipes, but disapointing
I was very disappointed with the recipes in this book, the base of each recipe was almost identical, in other word there were only a couple methods of cooking the wings, which was used in each recipe. Only slight variations were used. Nothing unique about this book or the recipes, wish I knew of an alternative, I was hoping to find a better or more alternatives to cooking wings. Complete waste of money.

Wish I could say something positive
I prefer being positive. Sorry, this time I cannot do so. I've found NOTHING useful inside the covers. Cutesy titles and recipes, any of us amateurs could come up with simply by looking in the pantry and frig.
I'll gladly mail the book to anyone willing to pay my cost of packaging and postage.
My suggestion is do a search or two for wing recipes. Save your money.

YES! I AM A WING NUT!
i came to be a fan of Wings relatively late, only a couple of years ago. I always consdidered them not worth the trouble to make or eat given the amount of meat on the bones. But I was really transformed a few years ago at a Buffalo Wild Wings restaurant and their many varieties of wings and sauces. They were not just heat but spice as well and i soon began experimenting with my own buffalo style wings and hit upon a method that friends always demand. I would put mine at medium hot in terms of their heat.

This wonderful little book comes along with 150 wing recipes from traditional buffalo wings to international recipes from the Caribbean, Italy, Japan, Mexico, and more. There are so many varieties that you just won't know where to begin. I've only made about a half dozen which I always make 3 or 4 different varieties of wings for parties.

The Cajun Wings are a nice change of pace with the Cajun spices making it still hot but with a distinctly different taste than the average hot wing. There's the Die-Hard Dijon wings with a fantastic savory flavor. And of course Teriyaki wings are one of my favorites. But it's not just wings. There's receipes for dipping sauces as well as a number of salads to compliment the wings. Truly an indispensible book for any wing fan!