Product Details
Grillin' and Chili'n: Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer

Grillin' and Chili'n: Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer
By Kate Fiduccia

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Product Description

As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.

THE VENISON COOKBOOK serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix, and the Traditional Texas Chili. Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don't harvest your own) and grill accessories is included, as well as a cooking conversion chart.

From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.

Product Details

  • Amazon Sales Rank: #1729659 in Books
  • Published on: 2004-02-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 192 pages

Editorial Reviews

Review

"If you love to barbecue, then this book, which has great color photographs of the prepared meals, is ideal. The recipes are simple and delicious. You won't be disappointed."--Wyoming Wildlife


"The simple but adventuresome dishes range from the sublime to the bold. Each dish is beautifully photographed."--Petersen's Hunting Magazine

From the Back Cover
As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.
Grillin' & Chili'n' serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers, and Dijon Venison Sausage Kebobs. You'll also find superb chili recipes from the easy-to-prepare Quick-Fix Venison Chili to the slow-cooked Sloppy Does. Recipes that incorporate chili as a main ingredient are also featured, such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes! Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments such as Sizzlin' Fresh Tomato Salsa and Cheesy Grilled Zucchini. An invaluable listing of mail-order sources for venison (if you don't harvest your own) and grill accessories will come in handy, as well as a cooking conversion chart.
From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.

About the Author
KATE FIDUCCIA is a wild game chef, author, and restaurateur, as well as an avid hunter and angler. Her cookbooks include Cooking Wild in Kate's Kitchen and Cooking Wild in Kate's Camp. She is the Food Editor for the Outdoorsman's Edge Book Club, and hosts a wild game cooking segment on the television show Woods N' Water. She has also written for Outdoor Life, Deer & Deer Hunting, and Whitetail Hunting Strategies magazines, and appeared on CBS and MSNBC. She lives in Warwick, NY.