Product Description

Seasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.

Product Details

• Amazon Sales Rank: #265 in Kitchen & Housewares
• Brand: Lodge
• Model: L5SK3
• Dimensions: 1.80" h x 8.70" w x 13.30" l, 4.50 pounds

Features

• Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• 2 pouring lips drain fat; loop in handle allows hanging
• Wash with a stiff brush and hot water; lifetime warranty

Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri