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| The Omnivore's Dilemma: A Natural History o...
by Michael Pollan $16.98 This is one of those books that takes forever to read because you keep putting it down to think -- and believe me, it will mak... | The Physiology of Taste, or Meditations on ...
by Jean Anthelme Brillat-Savarin There's sometimes a genius in thinking about something everyone takes for granted, which is what Brillat-Savarin did in this b... | The Corinne T. Netzer Encyclopedia of Food ...
by Corinne T. Netzer $19.77 A solid nutritional reference work. I don't use it often, but I'm always glad I have it when I do. |
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| On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 This is a "must-have" for any serious cook. In many ways it's the 21st century version of The Physiology of Taste. Highly tech... | Cuisinart Multiclad Pro Stainless-Steel 12-...
$239.95 Durable and inexpensive, I think this cookware is great value. |
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| The Silver Palate Good Times Cookbook
by Julee Rosso $10.85 The second Silver Palate cookbook -- as good as the first. | The New Basics Cookbook
by Julee Rosso $13.57 I call this the "big book" because it is big. Also filled with great recipe ideas. | Joy of Cooking: 75th Anniversary Edition - ...
by Irma S. Rombauer $23.10 The Joy of Cooking is a must-have for any culinary library. |
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Kevin's Picks
