Product Description

On the banks of Mali ’s Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform diets worldwide. In HUNGRY PLANET, the creative team behind the best-selling Material World, Women in the Material World, and MAN EATING BUGS presents a photographic study of families from around the world, revealing what people eat during the course of one week. Each family ’s profile includes a detailed description of their weekly food purchases; photographs of the family at home, at market, and in their communities; and a portrait of the entire family surrounded by a week ’s worth of groceries. To assemble this remarkable comparison, photojournalist ! Peter Menzel and writer Faith D ’Aluisio traveled to 24 countries and visited 30 families from Bhutan and Bosnia to Mexico and Mongolia. The resulting series of photographs and facts is a 30-course feast of visual and quantitative information. Featuring essays on the politics of food by Marion Nestle, Charles C. Mann, and Alfred W. Crosby, and photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats.

Product Details

• Amazon Sales Rank: #67363 in Books
• Published on: 2005-10-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 287 pages

Amazon.com Review
It's an inspired idea--to better understand the human diet, explore what culturally diverse families eat for a week. That's what photographer Peter Menzel and author-journalist Faith D'Alusio, authors of the equally ambitious Material World, do in Hungry Planet: What the World Eats, a comparative photo-chronicle of their visits to 30 families in 24 countries for 600 meals in all. Their personal-is-political portraits feature pictures of each family with a week's worth of food purchases; weekly food-intake lists with costs noted; typical family recipes; and illuminating essays, such as "Diabesity," on the growing threat of obesity and diabetes. Among the families, we meet the Mellanders, a German household of five who enjoy cinnamon rolls, chocolate croissants, and beef roulades, and whose weekly food expenses amount to $500. We also encounter the Natomos of Mali, a family of one husband, his two wives, and their nine children, whose corn and millet-based diet costs $26.39 weekly.

We soon learn that diet is determined by largely uncontrollable forces like poverty, conflict and globalization, which can bring change with startling speed. Thus cultures can move--sometimes in a single jump--from traditional diets to the vexed plenty of global-food production. People have more to eat and, too often, eat more of nutritionally questionable food. Their health suffers.

Because the book makes many of its points through the eye, we see--and feel--more than we might otherwise. Issues that influence how the families are nourished (or not) are made more immediate. Quietly, the book reveals the intersection of nutrition and politics, of the particular and universal. It's a wonderful and worthy feat. --Arthur Boehm

From Publishers Weekly
Starred Review. For their enormously successful Material World, photojournalist Menzel and writer D'Aluisio traveled the world photographing average people's worldly possessions. In 2000, they began research for this book on the world's eating habits, visiting some 30 families in 24 countries. Each family was asked to purchase—at the authors' expense—a typical week's groceries, which were artfully arrayed—whether sacks of grain and potatoes and overripe bananas, or rows of packaged cereals, sodas and take-out pizzas—for a full-page family portrait. This is followed by a detailed listing of the goods, broken down by food groups and expenditures, then a more general discussion of how the food is raised and used, illustrated with a variety of photos and a family recipe. A sidebar of facts relevant to each country's eating habits (e.g., the cost of Big Macs, average cigarette use, obesity rates) invites armchair theorizing. While the photos are extraordinary—fine enough for a stand-alone volume—it's the questions these photos ask that make this volume so gripping. After considering the Darfur mother with five children living on $1.44 a week in a refugee camp in Chad, then the German family of four spending $494.19, and a host of families in between, we may think about food in a whole new light. This is a beautiful, quietly provocative volume. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From the Publisher
*An unprecedented study and photographic collection of 30 typical families from 24 countries featuring the food they eat during the course of one week.

*Families profiled are from Bosnia, Chad, Egypt, Greenland, Mongolia, the United States, and beyond.

* Features essays on the politics of food by Marion Nestle, Charles C. Mann, and Alfred W. Crosby.

Customer Reviews

Menzel is brilliant once again
As a huge fan of Peter Menzel's works, I preordered this book and was incredibly excited for its arrival. Not only was the photography and descriptions of the families brilliant, but Menzel included excerpts from leading nutritionists, scientists, environmentalists, and my own personal heroes among them Michael Pollen. I especially enjoyed the articles entitled Diabesity and Slow Foods. Another brilliant aspect is the pertinent facts about the countries that the familes come from, which include not only geographics, population density, and life expectancies but also number of McDonald's, the % of obese and overweight, and the consumption of alcohol and cigarettes.

Menzel and D'Alusio were also keen to write personal experiences in the countries they visited- the shock of seeing Ramen noodles in Papua New Guinea, or eating dugo (my aunt's personal favorite) congealed swine blood in Manilla. Their facts, and photography, along with their personal experiences opened my awareness to many different cultures as did the first 4 books that they have collaborated on before this.
Well done once again

i was in the book
My name is Tyrone Demery and i am the younger son from the Revis family.
doing the book was an amazing and lucky experience. You really never understand how much food you really eat until it's ALL layed out on your kitchen counter.

The Hungry Planet: Food for Thought
The Hungry Planet, What the World Eats, by Peter Menzel and Faith D'Aluisio, is an excellent book. I saw the photo exhibit at Copia in Napa in early 2005 and was taken by the wonderful photographs of families from around the world behind a table or blanket on the ground with their week's supply of food. There was also an analysis of the food content and cost. As one who studies the role of food in health and disease, I could see how what was on the table or blanket was related to the health of the family or, more generally, the entire country. There was, for example, the portly Australian family with the mother who had suffered a stroke near age 50 years, sitting behind a table piled high with over 50 pounds of meat plus 4 gallons of dairy products, 4 gallons of sugar-laden drinks, etc., but very few "healthy" foods. It was very easy to see why she was over weight and developed a stroke. The Chinese village family, on the other hand, had only 20 pounds of meat but 47 pounds of fruit and over 50 pounds of vegetables, and they were much thinner. The foreword by Marion Nestle, one of America's leading nutritionists, discussed the ills of overeating easily possible in today's world. The photos, which go way beyond those seen at Copia, showing more about every day life in the cities and villages, and the text, explaining the role of food and agriculture, are excellent. For the scientifically minded, there are data on health and food in the back of the book. I highly recommend this book to anyone interested in the role of food in health and disease and life.