General Interest Cookbooks From HuggingtheCoast.Com
By an Amazon.com customer
 | Jacques Pepin's Complete Techniques by Jacques Pépin
Buy used from: $999.96 |
 | Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne
Buy used from: $15.49 |
 | Julia and Jacques Cooking at Home by Julia Child
Buy used from: $45.99 |
 | Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey
Buy used from: $25.00 |
 | Pierre Franey Cooks with His Friends by Pierre Franey
Buy new:
$30.00
/ Used from:
$0.89 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new:
$23.10
/ Used from:
$21.94 |
 | The Foods and Wines of Spain by Penelope Casas
Buy new:
$23.10
/ Used from:
$7.99 |
 | Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
Buy new:
$29.70
/ Used from:
$11.98 |
 | The James Beard Cookbook by James A. Beard
Buy new:
$14.00
/ Used from:
$6.60 |
 | Mastering the Art of French Cooking, Vol. 1 by Julia Child
Buy new:
$19.00
/ Used from:
$27.41 |
 | Mastering the Art of French Cooking Vol. 2 (Paperback) by Julia Child
Buy new:
$21.45
/ Used from:
$18.78 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new:
$23.10
/ Used from:
$23.95 |
 | Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
Buy new:
$17.49
/ Used from:
$7.40 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new:
$23.10
/ Used from:
$16.07 |
 | The Silver Spoon by Phaidon Press
Buy new:
$29.70
/ Used from:
$13.75 |
 | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Buy new:
$24.75
/ Used from:
$18.63 |
 | Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze
Buy new:
$29.70
/ Used from:
$25.16 |
 | Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
Buy new:
$22.76
/ Used from:
$11.30 |
 | Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey
Buy new:
$13.57
/ Used from:
$13.44 |
 | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Buy new:
$23.10
/ Used from:
$22.28 |
 | Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel
Buy new:
$21.33
/ Used from:
$5.57 |
 | Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
Buy used from: $19.38 |
 | Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Buy new:
$23.10
/ Used from:
$21.23 |
 | The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy
Buy new:
$19.77
/ Used from:
$16.94 |
 | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
Buy new:
$19.77
/ Used from:
$13.15 |
 | Delicioso! The Regional Cooking of Spain by Penelope Casas
Buy used from: $8.17 |
 | 1080 Recipes by Inés Ortega
Buy new:
$27.71
/ Used from:
$21.74 |
 | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson
Buy new:
$29.70
/ Used from:
$17.62 |
 | Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States by Becky Mercuri
Buy used from: $0.01 |
 | Pork and Sons (Spanish Edition) by Stéphane Reynaud
Buy new:
$30.36
/ Used from:
$53.97 |
 | Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot by James Villas
Buy used from: $3.41 |
