 | Cooking by James Peterson
Buy new: $26.40 / Used from: $24.88 |
 | Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste by Frances Price
Buy new: $12.89 / Used from: $8.29 |
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $23.10 / Used from: $13.89 |
 | Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals (Williams Sonoma Essentials) by Melanie Barnard
Buy new: $23.07 / Used from: $17.37 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $14.93 / Used from: $4.98 |
 | Food: The History of Taste (California Studies in Food and Culture)
Buy new: $26.37 / Used from: $20.95 |
 | On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $26.40 / Used from: $17.00 |
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