 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $20.47 / Used from: $15.95 The Bible of cooking - everybody should have this book, if any.
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 | The New Basics Cookbook by Julee Rosso
Buy new: $13.57 / Used from: $0.58 One of my all-time favorites. Try the fajitas with lime-soaked chicken and oregano!
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 | The Best American Classics (Best Recipe)
Buy used from: $12.49 Why not use a recipe that has been proven the best? The error-proof and tasty mac-n-cheese is great...you can't go wrong!
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 | Cottage Life's Summer Weekend Cookbook: Recipes, Tips and Entertaining Ideas (Cottage Life Books) by Jane Rodmell
Buy used from: $0.65 Great pictures of absolutely awesome food.
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 | Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer
Buy used from: $5.48 Easy and (mostly) good for you.
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 | One Potato, Two Potato by Molly Stevens
Buy new: $23.10 / Used from: $1.11 Classic, easy recipes - and who doesn't eat or have potatoes in the kitchen?
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 | Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
Buy new: $17.13 / Used from: $1.60 You have to have a reference for healthy recipes, right?
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 | Green Eggs and Ham (I Can Read It All by Myself Beginner Books) by Dr. Seuss
Buy new: $8.99 / Used from: $0.01 A child's classic. We read this book, then I served the green eggs and ham. The plate was mostly cleaned!
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