 | Meat Smoking And Smokehouse Design by Stanley Marianski
Buy new: $13.57 / Used from: $18.49 |
 | Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game by Keith Erlandson
Buy new: $14.21 / Used from: $12.56 |
 | Quick and Easy Art of Smoking Food: Updated for the 90's by Chris Dubbs
Buy used from: $5.11 |
 | Mastering the Craft of Smoking Food by Warren R. Anderson
Buy new: $12.89 / Used from: $11.08 |
 | Home Book of Smoke Cooking: Meat, Fish & Game by Jack Sleight
Buy new: $10.36 / Used from: $1.97 |
 | Smoking Food: A Beginner's Guide by Chris Dubbs
Buy new: $9.32 / Used from: $13.14 |
 | The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue Park
Buy new: $14.93 / Used from: $10.42 |
 | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison
Buy new: $9.90 / Used from: $7.96 |
 | Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston
Buy new: $10.17 / Used from: $6.20 |
 | Great Sausage Recipes and Meat Curing by Rytek Kutas
Buy new: $16.03 / Used from: $24.95 |
 | 25 Essentials: Techniques for Smoking by Ardie Davis
Buy new: $10.36 / Used from: $5.04 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $24.06 |
 | Simply BACKYARD BARBECUING From Grilling to Smoking: Tips, Techniques, 200 Flavorful Recipes by Richard W. McPeake
Buy new: $17.95 / Used from: $77.42 |
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