 | Brunch: 100 Recipes from Five Points Restaurant by Marc Meyer
Buy new: $16.47 / Used from: $9.50 |
 | Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends by Stephen Siegelman
Buy new: $13.57 / Used from: $7.94 |
 | Tapas: The Little Dishes of Spain by Penelope Casas
Buy used from: $1.26 |
 | Fast Food My Way by Jacques Pepin
Buy new: $18.90 / Used from: $13.64 |
 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $24.95 / Used from: $9.42 |
 | Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Buy new: $23.10 / Used from: $18.00 |
 | Rainbow Green Live-Food Cuisine by Gabriel Cousens
Buy new: $19.80 / Used from: $15.11 |
 | Taste of Country Cooking by Edna Lewis
Buy used from: $4.53 |
 | Hungry Planet: What the World Eats by Peter Menzel
Buy new: $26.40 / Used from: $4.99 |
 | Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
Buy new: $22.76 / Used from: $0.99 |
 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $3.68 |
 | Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition by Sharon Tyler Herbst
Buy used from: $5.84 |
 | The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby
Buy used from: $8.98 |
 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: $23.10 / Used from: $14.44 |
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