 | I'm Just Here for the Food: Version 2.0 by Alton Brown
Buy new: $21.45 / Used from: $17.36 I've already bought this one, a great all around look at cooking with a few recipes to practice what you're learning.
|
 | Indonesian Regional Food and Cookery by Sri Owen
Buy used from: $21.95 My family has an older version of this book and it's a treasure trove of Indonesian recipes
|
 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $46.75 / Used from: $43.00 THE French cookbook.
|
 | Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 by Irma S. Rombauer
Buy new: $19.00 / Used from: $79.72 An American classic
|
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $19.97 / Used from: $16.88 And it's up to date version.
|
 | Consider the Oyster by M. F. K. Fisher
Buy new: $8.80 / Used from: $5.07 A product well deserving of it's own book.
|
 | Fork Me, Spoon Me: the sensual cookbook by Amy Reiley
Buy new: $10.04 / Used from: $4.99 Sounds interesting, lol
|
 | 660 Curries by Raghavan Iyer
Buy new: $21.45 / Used from: $18.00 Sounds like a good start.
|
 | Fat: An Appreciation of a Misunderstood Ingredient with Recipes by Jennifer McLagan
Buy new: $31.42 / Used from: $75.20 Very misunderstood.
|
 | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $11.53 / Used from: $6.25 |
 | Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new: $13.57 / Used from: $8.50 |
 | Cooking: The Quintessential Art (California Studies in Food and Culture) by Hervé This
Buy new: $18.15 / Used from: $13.45 |
Listmania!
