 | The French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $22.50 |
 | Bouchon by Thomas Keller
Buy new: $30.00 / Used from: $38.50 |
 | Repertoire de La Cuisine, Le: A Guide to Fine Foods by Louis Saulnier
Buy new: $12.89 / Used from: $7.36 |
 | Chanterelle by David Waltuck
Buy new: $31.50 / Used from: $16.99 |
 | White Heat by Marco Pierre White
Buy used from: $44.26 |
 | Culinary Artistry by Andrew Dornenburg
Buy new: $19.77 / Used from: $15.95 |
 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Buy new: $23.10 / Used from: $28.81 |
 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg
Buy new: $22.05 / Used from: $15.99 |
 | The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff
Buy new: $23.10 / Used from: $19.39 |
 | The Savoy Cocktail Book by Harry Craddock
Buy new: $13.57 / Used from: $12.00 |
 | The Irish Pub Cookbook by Margaret Johnson
Buy new: $16.47 / Used from: $11.68 |
 | Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
Buy new: $18.15 / Used from: $15.92 |
 | Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson
Buy used from: $122.83 |
 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $14.39 / Used from: $17.96 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $19.00 |
 | On the Line by Eric Ripert
Buy new: $23.10 / Used from: $30.40 |
 | The Country Cooking of France by Anne Willan
Buy new: $31.50 / Used from: $31.47 |
 | Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
Buy new: $25.61 / Used from: $32.95 |
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