 | Italian Food (Penguin Classics) by Elizabeth David
Buy new: $10.88 / Used from: $9.11 Introduced Italian cooking to Britain after the war.
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 | FRENCH PROVINCIAL COOKING by Elizabeth David
Buy new: $23.07 / Used from: $27.52 A classic: authentic recipe in elegant prose.
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 | CHARCUTERIE AND FRENCH PORK COOKERY by Jane Grigson
Buy new: $23.07 / Used from: $25.89 Secrets of the French pork butcher.
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 | North Atlantic Seafood: A Comprehensive Guide With Recipes by Alan Davidson
Buy new: $24.95 / Used from: $8.92 Authoritative account from an ex-diplomat.
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 | Seafood of South-East Asia: A Comprehensive Guide With Recipes by Alan Davidson
Buy new: $24.95 / Used from: $2.77 The fruits of Davidson's hobby while stationed in the far-east.
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 | Beeton's Book of Household Management (Southover Press Historic Cookery & Housekeeping) by Isabelle Beeton
Buy used from: $72.95 A comprehensive account of Victorian household cooking.
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