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| Silver Palate Cookbook 25th Anniversary Edi...
by Julee Rosso $13.57 This is an update of the original Silver Palate Cookbook. It includes some new material and corrections and well as color phot... | Mastering The Art of French Cooking, Volume...
by Julia Child $23.40 A classic that deserves a place in every cook's library. | The Reach of a Chef: Beyond the Kitchen
by Michael Ruhlman Michael Ruhlman is one of the best authors out there on the subject of food in a modern context. |
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| The Making of a Chef: Mastering Heat at the...
by Michael Ruhlman | Hungry Planet: What the World Eats
by Peter Menzel $26.40 | How to Pick a Peach: The Search for Flavor ...
by Russ Parsons $17.82 A top-flight book on choosing fruits and vegatables. |
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| How to Read a French Fry: And Other Stories...
by Russ Parsons $11.90 A great and immently readable book on the science of cooking. | Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 If the subject interests you, this is a must-have book. Well written, practical, with great recipes. | CHARCUTERIE AND FRENCH PORK COOKERY
by Jane Grigson |
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Kevin's Picks
