Product Description

Making a cake is a bit of an adventure, there's a certain amount of risk involved, suspense even. One of the ways to ensure your cake turns out perfectly done, and with good "crumb" is to use superior bakeware, like this pan. Made to withstand commercial use, while still producing a professional product, this is a cake pan worth owning.

Product Details

• Amazon Sales Rank: #33024 in Kitchen & Housewares
• Size: 9"
• Brand: Chicago Metallic
• Model: 77029
• Dimensions: 2.00" h x 9.75" w x 9.75" l, 1.10 pounds

Features

• Perfect size for most layer cake recipes
• Traditional uncoated, aluminized steel
• 9-Inch in diameter, 2-inch deep
• Safe to use in dishwasher
• Comes with 25 years limited warranty

Amazon.com Review
Many excellent bakers prefer a cake pan without a fancy nonstick liner, knowing that traditional greasing and flouring provide enough coating for most recipes. This pan from Chicago Metallic provides everything you could want in such a pan: deep, perfectly straight sides, a thick rolled edge, and heavy-duty construction. With long-term use, the pan will darken, creating a need for slightly shorter baking times but enhancing the delicate crust of tender cakes. Both chocolate and white cakes bake up beautifully in this pan, rising evenly, developing a thin crust and good color, and releasing without breakage. The pan is dishwasher-safe, but hand washing is a breeze--when used with proper lining techniques, not much sticks to this pan. --Jill Lightner

Customer Reviews

Bake Perfect Cakes
Chicago Metallic Commericial bakeware is excellent. These 8-inch round cake pans are very heavyweight and give even baking results. I rub a bit of vegetable shortening on these pans and then line the bottom with a circle of waxed paper. One can dust some flour over the shortening, too. For an 8-inch layer cake, I like to divide the cake batter between three 8-inch round cake pans. Make sure they are staggered on the oven racks for the best baking results.

Best of the best
I have been using this pan for years, and they (I have three of them) still look like newly bought. Cakes bake in a breeze, without burning, or not browning enough. This is the best pan for cake baking I have found, and do not doubt to compare it favorably with any other much more expensive cake pan.

#1 Choice In Bakeware
The weight of these pans are wonderful - I own three of the 9" rounds and have never had a problem with sticking or burning. You can't go wrong with this product.