Product Description

These adorable individual pans from the Noblesse collection provide the essentials needed for baking. These are great for when you re just baking for one. Since it comes in a pack of four you can send your tasty singular treat to any one of your friends. Every divinely delicious treat will come out perfect in these pans with its 2-layer non-stick interiors and exteriors. Features: Comes in four individual pans Great for cheesecakes brownies and other goodies 2-layer nonstick interior coating Exterior absorbs heat for excellent heat distribution Magnum coating allows for cutting of the pan with no damage Oven safe up to 450 degrees Superior springform buckle is easy to release and guaranteed for life

Product Details

• Amazon Sales Rank: #10885 in Kitchen & Housewares
• Brand: Kaiser
• Model: N751430
• Dimensions: 1.20" h x 4.50" w x 4.50" l, .20 pounds

Features

• Ideal for individual tarts or tiny fruitcakes and are easy to assemble, close, release, and clean
• Heavy-gauge metal construction with nonstick finish
• Measures 4-1/2 inches
• Safe to use in dishwasher
• 3 years warranty

Amazon.com Review
These four leakproof 4-1/2-inch springform pans are ideal for individual tarts or tiny fruitcakes and are easy to assemble, close, release, and clean. The perfectly flat bottom is easy to release and provides an evenly baked dessert. For optimal cooking, coat the interior surface of the pan with a very thin layer of butter before each use--this will guarantee a perfect release of cakes and breads. Because of this pan's heavy-gauge steel construction and dark-colored coating, goods baked in it will generally finish cooking in about 10% less time than specified in your recipe. --Julie McCowan

From the Manufacturer
This set of four Kaiser Bakeware Noblesse nonstick mini springform pans is designed with the finest materials available to guarantee perfect performance. After extensive research, Kaiser selected a steel base coated with two layers of nonstick coating for the Noblesse line. The exterior is painted black to absorb heat, providing even browning and shorter cooking times.

In the oven, where the temperature can fluctuate up to 50 degrees in a normal baking cycle, the ideal baking vessel should retain heat well enough to maintain an even temperature, yet it should not retain heat so well that burning occurs in the time required to completely bake a cake, bread, or cookie. Kaiser selected steel as the base material for the Noblesse line because it conducts heat gently and evenly, to produce the perfect balance between browning and cooking. Cakes and breads baked in Noblesse bakeware cook uniformly with evenly browned crusts, and cookies baked on Noblesse cookie sheets brown evenly and maintain their shape.

The steel used in Noblesse eliminates warping in every piece of bakeware, and the superior nonstick coating helps baked goods turn out easily for beautiful presentation and simple cleanup.

Why is Kaiser Bakeware unique?

• Kaiser offers the broadest product range in the bakeware industry in both classic and creative shapes
• Known for bakeware innovations, Kaiser invented the springform pan--the "intelligent round cake pan"--and is the world's largest manufacturer
• Kaiser bakeware has been built to the highest standards of German craftsmanship for more than 85 years
• Kaiser bakeware is manufactured from steel base metal, which provides even and gentle heat distribution for even browning and baking

Noblesse bakeware features

• 2-layer nonstick interior for perfect release and easy cleanup
• Heavy-gauge steel provides even and gentle heat distribution
• Leakproof bottom eliminates messy spills
• Black exterior absorbs heat and provides better browning and shorter cooking times
• Superior springform buckle provides the perfect release of baked goods, and is guaranteed for life

Use and care
Prior to its first use, wash the pan with soap and water. It is recommended that you wash it by hand. It is very easy to clean.

Brush a very thin layer of butter on the interior surface of the pan prior to each use. This guarantees a perfect release and promotes even browning, good flavor, and a smooth, tightly sealed crust. There is no need to dust the pan with flour, which can create an unattractive white crust on cakes and breads.

The pan's heavy-gauge steel and dark color ensure that baked goods brown evenly and generally finish baking in about 10 percent less time than listed on your recipe.

Customer Reviews

Nice, but not very durrable
When I received my set of Mini Springform pans I was very excited. I couldn't wait to get started on some wonderful deserts. And as expected the results were great. Only after the first washing did the problems reveal themselves. Not only did I notice rust on the release hinges, but the rims on the collars were warped. At first I thought I could live with this, but a friend pointed out it could only get worse. I am used to purchasing top quality kitchen equipment, but these definitely do not make the grade. Admitedly the results of my first time use were great, but I just don't feel these pans will last. I hate buying something and knowing I will have to replace it soon. And that is exactly the way I felt with these pans.

Adorable!
When I found a recipe for mini-pumpkin cheesecakes, I knew I had to buy some mini-springform pans. The nonstick feature on this set makes them perfect for any recipe. When you receive them, you will think they are the most adorable kitchen item you have ever seen. They are made in Germany and have a 3-year warranty.

The pans are easy to close and release as they have a nice large clamp on the sides. This makes them perfect for mini cheesecakes. Molten chocolate cakes also sound delicious. For a party, you might want to order more than one box. These pans fit nicely on a baking sheet and you could bake six to a sheet. You could adapt your recipe so you fill these less and then they would make 1 elegant serving per guest for a party.

I was surprised not to find recipes included with the pans, but there are plenty of recipes you could adapt. Just keep the temperature the same and decrease the time. The recipe I have was in the Sunset magazine and called for 10 "tart" pans (4 1/2 inch wide with removable rims). The cheesecakes bake at 325 degrees for 20-25 minutes so that might give you an idea of how you can adapt your own recipe.

~The Rebecca Review

Cutest ever, do you not agree?
These are the cutest little springform pans ever! I just got them yesterday and made mini chocolate cakes first thing! They work like a charm, and the nonstick is great -- they release like a charm. Because of their smaller size, I used the cupcake time on my mix and that was perfect. I found that one cake makes 2 large servings or 3 moderately sized servings. Of course, the size of these pans makes for an unusual presentation, which did impress my friends. Now I just have to go to the store for cheesecake ingredients...