Product Details
Onion Delights Cookbook: A Collection of Onion Recipes

Onion Delights Cookbook: A Collection of Onion Recipes
By Karen Jean Matsko Hood

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Product Description

Onion Delights Cookbook is another excellent addition in the Cookbook Delight Series brought to you by author and cook Karen Jean Matsko Hood. It features a compilation of recipes using many various types of onions, raw or cooked. Onions can be found at any local grocers or vendor site. They may also be grown in home gardens, fresh for the picking. The onion is a well-liked, versatile vegetable that adds flavor to assorted dishes. The new recipes contained in this cookbook will give you a variety of ways to include onions in your diet. Hood brings us this masterful edition to keep at your fingertips for whenever you are craving the tasty flavor of onions. Pick one up for a friend when you purchase one for yourself. Please visit our website at www.whisperingpinepress.com. 6x9, 320 pp., featuring a durable, full-color cover in a variety of bindings. Whispering Pine Press, Inc. © 2007.


Product Details

  • Published on: 2007-06-20
  • Original language: English
  • Binding: Paperback
  • 320 pages

Editorial Reviews

Review
After I bought Onion Delights Cookbook, I learned an entire new way of cooking with them. Onions are much more versatile than I first thought, and I use them in so many different dishes, thanks to this cookbook. I really enjoyed the hilarious "onion laws" that were included in this book just for fun. The onion laws are real laws about onions that are still on the bo-- B.N./Customer/Charlotte, NCoks in some states. ---- B.N./Customer/Charlotte, NC

I absolutely LOVE onions, and this cookbook was a huge hit in our family. My aunt bought Onion Delights Cookbook for me for my birthday because she knows how much I love onions. I can't wait to try the onion chocolate chip cookies made with sweet Vedalia onions. ---- P.L./Customer/Atlanta, GA

Onion Delights Cookbook is another great book in the Cookbook Delights Series. This one obviously showcases onions as an ingredient in every dish from breakfast dishes to breads and rolls, beverages, and much more. It even shows creative ways to use sweet onions in desserts. The onion-lover will be in heaven when he gets his hands on this cookbook. ---- A.S./Reviewer

About the Author
Karen Jean Matsko Hood is the author of numerous cookbooks, children s books, poetry, and more. A woman of wide interests, she, her husband, thirteen children, and foster children make their home in Spokane Valley, Washington. Ms. Hood is currently completing work on her Ph.D. in Leadership Studies at Gonzaga University.