 | Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen
Buy new: $9.32 / Used from: $0.01 |
 | Chez Panisse Fruit by Alice L. Waters
Buy new: $25.16 / Used from: $11.37 |
 | I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
Buy new: $21.45 / Used from: $14.99 |
 | The Barbecue! Bible: Over 500 Recipes by Steven Raichlen
Buy used from: $1.98 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $21.50 |
 | How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Buy new: $35.00 / Used from: $7.20 |
 | How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
Buy new: $13.62 / Used from: $4.99 |
 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $5.89 |
 | The Barefoot Contessa Cookbook by Ina Garten
Buy new: $23.10 / Used from: $9.97 |
 | The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil
Buy new: $16.47 / Used from: $0.01 |
 | Back to the Table: The Reunion of Food and Family by Art Smith
Buy new: $29.95 / Used from: $0.25 |
 | Fix-it And Forget-it Cookbook by Dawn J Ranck
Buy new: $15.25 / Used from: $2.89 |
 | The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster
Buy new: $23.10 / Used from: $2.84 |
 | Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by Chris Schlesinger
Buy new: $24.00 / Used from: $0.21 |
 | Moosewood Restaurant New Classics by Moosewood Collective
Buy new: $17.13 / Used from: $7.50 |
 | Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Buy used from: $12.97 |
 | The Cake Mix Doctor by Anne Byrn
Buy new: $10.37 / Used from: $3.52 |
 | A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make by David Joachim
Buy new: $10.87 / Used from: $0.63 |
 | Weber's Big Book of Grilling by Jamie Purviance
Buy new: $16.47 / Used from: $6.58 |
 | A Goose in Toulouse: and Other Culinary Adventures in France by Mort Rosenblum
Buy used from: $2.65 |
 | What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
Buy new: $17.13 / Used from: $4.90 |
 | Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
Buy new: $14.40 / Used from: $4.25 |
 | The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger
Buy new: $12.92 / Used from: $0.96 |
 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $27.36 / Used from: $5.99 |
 | The Joy of Cooking Comb-Bound Edition: Revised and Expanded by Irma S. Rombauer
Buy used from: $5.49 |
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