 | Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Buy used from: $46.84 |
 | The Complete Meat Cookbook by Bruce Aidells
Buy new: $23.10 / Used from: $14.95 |
 | How to Cook Meat by Christopher Schlesinger
Buy new: $16.47 / Used from: $6.94 Other Good Titles (OGT): Thrill of the Grill, License to Grill, Let the Flames Begin
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 | The Cook's Illustrated Guide To Grilling And Barbecue by Cook's Illustrated Magazine Editors
Buy new: $23.10 / Used from: $13.10 Grilling by Culinary Institute of America also good
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 | How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
Buy new: $13.62 / Used from: $4.99 OGT: Barbecue Bible, BBQ USA, Beer Can Chicken, Raichlen on Ribs
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 | Weber's Big Book of Grilling by Jamie Purviance
Buy new: $16.47 / Used from: $6.58 OGT: Weber's Real Grilling, Weber's The Art of the Grill
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 | Bones: Recipes, History, and Lore by Jennifer Mclagan
Buy new: $23.07 / Used from: $19.67 |
 | Steak: From T-Bone Steak to Thai Beef Salad by Paul Gayler
Buy new: $24.95 / Used from: $1.75 OGT: The Gourmet Burger. The Great Steak Book also good
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 | Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse by Klaus Fritsch
Buy new: $21.45 / Used from: $18.80 The Palm Restaurant Cookbook also good
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 | Dinosaur Bar-B-Que: An American Roadhouse by John Stage
Buy new: $16.47 / Used from: $8.99 John Willingham's World Champion Bar-b-q also good
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 | Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion by Ronnie Shewchuk
Buy used from: $3.85 OGT: Planking Secrets: How to Grill With Wooden Planks for Unbeatable Barbecue Flavor
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 | Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard by Ray Lampe
Buy new: $12.20 / Used from: $5.95 OGT: Dr. BBQ's "Barbecue All Year Long!" Cookbook
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 | Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Paul Kirk
Buy new: $12.89 / Used from: $4.97 OGT: Paul Kirk's Championship Barbecue Sauces
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 | Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How by Michael H. Stines
Buy new: $13.57 / Used from: $4.58 Peace Love and Barbecue, Taming the Flame, Backyard BBQ: The Art of Smokology also good
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 | Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay
Buy new: $21.60 / Used from: $9.00 OGT: Boy Meets Grill, Bold American Food
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 | Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James Mcnair
Buy new: $14.00 / Used from: $0.01 The Gourmet Burger, Burger Meisters also good
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 | The Great Ribs Book by Hugh Carpenter
Buy new: $11.53 / Used from: $0.69 OGT: Hot Barbecue, Hot Chicken
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 | Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells
Buy new: $22.76 / Used from: $6.95 Seduced by Bacon, Everything Tastes Better with Bacon, Pig Perfect also good
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 | Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells
Buy new: $15.80 / Used from: $12.48 Johnsonville Big Taste of Sausage Cookbook, Home Sausage Making also good
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 | The New York Times Chicken Chicken Cookbook
Buy new: $25.60 / Used from: $5.19 Bistro Chicken, One-Dish Chicken, Chinese Chicken Cookbook, Empire Kosher Chicken Cookbook also good
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 | Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue by Su-mei Yu
Buy new: $18.96 / Used from: $4.88 Art of the Asian Grill, Italian Grill, Southwestern Grill also good
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 | All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
Buy new: $23.10 / Used from: $21.00 Braise : A Journey Through International Cuisine also good
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 | Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack by Christopher B. O'Hara
Buy used from: $5.95 OGT: The Ultimate Chili Book
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 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $23.99 |
 | American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats by Sid Goldstein
Buy used from: $8.50 |
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