ecohearth.com cookbook selections
By an Amazon.com customer
 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon
Buy new:
$17.27
/ Used from:
$15.84 |
 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
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$16.50
/ Used from:
$12.85 |
 | Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford
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$43.20
/ Used from:
$42.28 |
 | Food: Your Miracle Medicine by Jean Carper
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$7.99
/ Used from:
$0.01 |
 | The Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Spa by Anne Saks
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$11.21
/ Used from:
$4.41 |
 | A Midwest Gardener's Cookbook by Marian K. Towne
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$24.95
/ Used from:
$7.94 |
 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
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$23.10
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$19.79 |
 | The Accidental Vegan by Devra Gartenstein
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$11.53
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$10.66 |
 | Local Bounty: Vegan Seasonal Recipes by Devra Gartenstein
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$12.21
/ Used from:
$11.32 |
 | Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) by Myra Goodman
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$14.93
/ Used from:
$3.75 |
 | Back To Eden by Jethro Kloss
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$9.95
/ Used from:
$1.89 |
 | Grub: Ideas for an Urban Organic Kitchen by Anna Lappé
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$12.89
/ Used from:
$3.94 |
 | Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
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$12.89
/ Used from:
$6.99 |
 | Grow It, Cook It by DK Publishing
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$10.87
/ Used from:
$7.76 |
 | Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up by Mollie Katzen
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$12.21
/ Used from:
$2.54 |
 | Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up by Mollie Katzen
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$12.21
/ Used from:
$7.03 |
 | The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
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$13.57
/ Used from:
$7.37 |
 | Honest Pretzels: And 64 Other Amazing Recipes for Kids by Mollie Katzen
Buy used from: $0.01 |
 | Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223 (Storey Country Wisdom Bulletin, a-223) by Miriam Jacobs
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$3.95
/ Used from:
$3.21 |
 | Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations by Helen Nearing
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$21.37
/ Used from:
$16.82 |
 | Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World by Madhur Jaffrey
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$17.79
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$13.49 |
 | Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey
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$16.50
/ Used from:
$8.95 |
 | Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by Ani Phyo
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$14.36
/ Used from:
$12.50 |
 | Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney
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$24.75
/ Used from:
$15.00 |
 | The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
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$19.80
/ Used from:
$15.00 |
 | Green for Life by Victoria Boutenko
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$10.17
/ Used from:
$6.95 |
 | Slow Cooking: Not So Fast Food by Joanne Glynn
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$24.95
/ Used from:
$22.22 |
 | The Peta Celebrity Cookbook
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$13.60
/ Used from:
$5.82 |
 | PETA's Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School by PETA
Buy new:
$10.19
/ Used from:
$9.81 |
 | Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! by Jennifer McCann
Buy new:
$14.36
/ Used from:
$9.97 |