A Love Affair with Food
By an Amazon.com customer
 | The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman
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 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
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$17.13
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$0.19 |
 | My Life in France by Julia Child
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$16.52
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$4.08 |
 | Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals by Rachael Ray
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$12.89
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$0.10 |
 | A History of the World in 6 Glasses by Tom Standage
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$10.85
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$3.99 |
 | Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America
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$19.77
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 | The Barefoot Contessa Cookbook by Ina Garten
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$23.10
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$16.98 |
 | Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe
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$17.59
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$3.43 |
 | Tender at the Bone: Growing Up at the Table by Ruth Reichl
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$10.85
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 | The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less by Dr. Arthur Agatston MD
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$18.47
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$7.49 |
 | Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
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 | The Silver Spoon by Phaidon Press
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$29.70
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$9.94 |
 | Two for the Road: Our Love Affair with American Food by Jane Stern
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$7.94
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 | The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
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$6.42
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$1.72 |
 | Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen
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$10.36
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$2.66 |
 | The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss by Kitty Gurkin Rosati
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 | Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) by Rachael Ray
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$13.57
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$1.99 |
 | The Lady & Sons Savannah Country Cookbook by Paula H. Deen
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$10.88
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 | How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
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$13.62
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$1.80 |
 | Giada's Family Dinners by Giada De Laurentiis
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$21.45
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$9.46 |
 | The Big Oyster: History on the Half Shell by Mark Kurlansky
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 | Fix-it And Forget-it Cookbook by Dawn J Ranck
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$15.25
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$0.98 |
 | How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
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$15.72
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$6.59 |
 | The 1997 Joy of Cooking by Marion Rombauer Becker
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$28.88
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 | What to Eat by Marion Nestle
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$16.80
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$3.65 |
