Product Details
Bake It Up!: Desserts, Breads, Entire Meals & More

Bake It Up!: Desserts, Breads, Entire Meals & More
By Rose Dunnington

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Product Description

What’s that delicious smell coming from the oven? It’s the aroma of biscuits, stuffed calzones, and glazed cinnamon rolls…all baked by kids! These irresistible recipes—from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard—are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals and Delicious Drinks to Sip, Slurp, Gulp & Guzzle provides all the basics. She explains how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and plenty of helpful how-tos to guide beginners.

Product Details

  • Amazon Sales Rank: #644369 in Books
  • Published on: 2006-11-28
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 112 pages

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Customer Reviews

What a great book for cooks of all ages!5
I bought this book for my niece & nephew but when I looked through it I was hooked & had to keep it for myself. It has great recipes & the photos are terrific. I made the Ultimate Brownies for a bake sale & ended up making more the next day for some folks who wanted a piece. They turned out great both times. There are lots of other recipes that I'm very anxious to try. Would like to purchase her other books even though I'm not a kid & will get them for my niece & nephew too.

Buy This Book5
What an excellent tool for the budding chef in your life! The collection of yummy recipes are easy to make and delicious to eat. What's really terrific are the easy-to understand instructions up front, the glossary of terms in the back, and the individual tips along the way. Rose's anecdotes add a homey and humorous feel (age appropriate) to make this book a true pleasure to use. Even the accomplished adult cooks in our house use this book -it's that good! I strongly recommend this book, along with Dunnington's others.