Product Description

Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

Product Details

• Amazon Sales Rank: #326388 in Books
• Published on: 1997-11
• Original language: English
• Number of items: 1
• Binding: Spiral-bound
• 160 pages

Customer Reviews

The best of the bread machine books.
I really LOVE this book. It has the best layout of any bread machine book I have read. Each recipe is given with a picture of the finished bread, and a easy to follow layout for the ingredients - and tips of each recipe. But - what really makes the book unique is the infromation (and pictures) of the various kinds of four, yeast and other ingredients on the market (and what is liked or disliked about each one). It also has a trouble shooting section that not only tells you what problems you can have with your bread - but SHOWS you what those problems look like. And if that were not enough - the breads themself turn out to be the best I have had. :)

Delicious!
When working at a local bookstore, the other booksellers all recommended Electric Bread to me. They were right. There isn't a bad recipe in the bunch; I have tried around half of them now. Your friends on low-carb diets will have a hard time once you start making loaves of bread with this handy! This book is also available in plain paperback - buying the library binding version is worth the extra cost, though, as the book lies flat, making it easy to follow the recipes.

A fantastic book!
I just received the paperback edition of this book and am very happy to say that it is as complete as the hardback edition. Colored photos of the breads and all! I just purchased a bread machine and didn't realize I can alter my recipes to work with it. I thought I had to use the special 'bread machine flour' everyone has told me about. Thank goodness for this book! It has simple as well as special recipes in here using regular bread flours. Hooray! I intend on buying the other electric bread books as well.