| Tried-and-true favorites: these are the most dog-eared, well-worn books in the house. Some of them got that way from extensive use in the kitchen; some of them got that way because they're just so pretty I can't put them down. | ||
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| Flavors
by Donna Hay Delicious recipes and luscious photography from this skilled Australian author. | Taste: One Palate's Journey Through the Wor...
by David Rosengarten A must-have for everyone who misses the glory days of "Taste" on the Food Network. R.I.P., best cooking show ever. | It's All American Food: The Best Recipes fo...
by David Rosengarten A diverse collection of recipes, and a wonderfully informative narrative, from genius David Rosengarten. |
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| The WORLD OF JEWISH COOKING: More Than 500 ...
by Gil Marks $12.24 Great for the basics. This gentile always turns to this book for its latke and charoset recipes. | Barossa Food
by Angela Heuzenroeder Perhaps not all of these recipes are easily translated to the average kitchen. However, this book is a compelling snapshot of... | Bugialli on Pasta
by Giuliano Bugialli I stole my mother's copy of this book. I used to make fun of it all the time, for reasons I cannot recall or fathom, but once... |
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| Betty Crocker's Cooky Book
by Betty Crocker Editors $16.47 An absolute classic. My copy is lovingly annotated by my mother and grandmother; unfortunately, the copy you purchase from Am... | In The Sweet Kitchen: The Definitive Baker'...
by Regan Daley $23.10 This 700+ page bible is worth it for the recipe for chocolate chunk cookies on page 501. Not that the other 699+ pages aren't... | Magnolias Southern Cuisine
by Donald Barickman Charleston, South Carolina's Donald Barickman translates the glory that is Magnolia's to the printed page. Definitely get the... |
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Cookbooks
