Product Description

No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, and take the pounds off for good!

Cutting-edge research shows that losing weight is not about carbs, calories, or even willpower—it’s about a hormone called leptin, and how it functions in your body. Leptin is your body’s natural weight-loss mechanism: it curbs your appetite, jump-starts your metabolism, and when working properly makes you literally fat resistant—you will lose weight effortlessly and efficiently and never gain those pounds back.

If you’re struggling to lose weight, chances are you are “leptin resistant”—your body no longer responds to leptin, making it impossible for you to slim down. The Fat Resistance Diet is the first and only eating plan designed specifically to combat leptin resistance and reprogram your body to start melting away the pounds. Using a breakthrough combination of anti-inflammatory and hormone-balancing foods, the three-phase regimen delivers:

A loss of six to ten pounds in the first two weeks.
A loss of at least two pounds a week thereafter.
Fun, flavorful meals that make sticking with the plan a breeze.
An easy maintenance program that keeps you fat resistant for life.

With over 100 delicious recipes designed for maximum satisfaction and eating pleasure, the Fat Resistance Diet is the only diet you’ll ever need—a brand new way to eat that will transform your body into a lean, fat-fighting machine.

Product Details

• Amazon Sales Rank: #21886 in Books
• Published on: 2006-12-26
• Released on: 2006-12-26
• Original language: English
• Number of items: 1
• Binding: Paperback
• 368 pages

Features

• ISBN13: 9780767920537
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Review
"The new, new thing in dieting"
--Wall Street Journal

-The Fat Resistance Diet teaches us how to alter our biological hardwiring to lose weight and keep it off. Dr. Galland spotlights Leptin Resistance-a condition that drives millions to gain weight, despite futile dieting efforts.-
--Mehmet Oz, M.D., #1 New York Times bestselling author of You: The Owner's Manual

-In a world of fad diets, Dr. Leo Galland-s Fat Resistance Diet brings leading-edge science to bear on the problem of obesity. This program revolutionizes our understanding of weight loss and health enhancement.-
-David Perlmutter, M.D., F.A.C.N., author of The Better Brain Book

-Dr. Galland cuts through the diet myths to reveal the critical relationship between hunger, inflammation, and body weight, and provides delicious ways to reduce all three.-
--Lawrence J. Cheskin, M.D., Director of the Johns Hopkins Weight Management Center

-A welcome change from the most recent diet fashions, Galland-s book deserves a wide readership.-
--Library Journal


From the Hardcover edition.

Review
“The new new thing in dieting.” —The Wall Street Journal

“The Fat Resistance Diet teaches us how to alter our biological hardwiring to lose weight and keep it off. Dr. Galland spotlights Leptin Resistance–a condition that drives millions to gain weight, despite futile dieting efforts.”
--Mehmet Oz, M.D., #1 New York Times bestselling author of You: The Owner's Manual

“In a world of fad diets, Dr. Leo Galland’s Fat Resistance Diet brings leading-edge science to bear on the problem of obesity. This program revolutionizes our understanding of weight loss and health enhancement.”
—David Perlmutter, M.D., F.A.C.N., author of The Better Brain Book

“Dr. Galland cuts through the diet myths to reveal the critical relationship between hunger, inflammation, and body weight, and provides delicious ways to reduce all three.”
--Lawrence J. Cheskin, M.D., Director of the Johns Hopkins Weight Management Center

“A welcome change from the most recent diet fashions, Galland’s book deserves a wide readership.”
--Library Journal

About the Author
Leo Galland, M.D., is an internationally respected expert in nutritional medicine and the Director of the Foundation for Integrated Medicine in New York City. He received his education and medical training at Harvard and NYU, and is the author of two highly acclaimed books. He has appeared on Good Morning America, CNN, and PBS.

Customer Reviews

Not the latest fad diet - this stuff really works!
I have been overweight my entire adult life (I just turned 50); I suppose I'm Dr. Galland's poster child for "the weight goes on and never comes off, no matter what you do." I have steadfastly refused to "go on a diet" - I don't want some temporary program that I do for a while and quit, I need a way to change my lifestyle, and this book is showing me the way to do exactly that. I lost 30 lbs. in the first month alone (and 45 in two months); I'm looking for a total loss of over 100 lbs., and for the first time in my life, I actually have hope that it will happen.

Without getting too deep into technical detail, the diet amounts to a kind of biochemical healing from the effects of years of bad eating habits. I have more energy, my general mood is better, even my fingernails are healthier. My doctor is getting ready to take me off blood-pressure and cholesterol medications.

The beauty of it is that I'm not walking around hungry all the time. In fact, I had to ask my wife to make some of the salads a little smaller because they left me feeling stuffed. The recipes are, for the most part, delicious, and we're already finding some creative ways to adapt the principles in ways we prefer.

The three-stage approach is helpful - a brief, fairly radical Stage 1 to "flush out the system" and retrain the taste buds, as well as get some quick early results to boost morale. Stage 2 is geared to more moderate, sustainable weight loss (adding in more grains and more variety than Stage 1), and Stage 3 is for long-term lifestyle maintenance. We were so encouraged that we did Stage 1 twice through before moving into Stage 2.

The thing I like best is that this shows me a way that I can live the rest of my life - true principles that really work, that I can simply live by and not worry about.

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A brief postscript (October 2006) - I have now been eating this way for eight+ months, and I am down 90 lb. from when I began. I am off all my blood-pressure and cholesterol medications; my BP is 110/60 (was 140/90), my cholesterol is 150 (was 230), my rest pulse is 54 (was 78). This stuff really works!

I should add to what I said above, by way of full disclosure, that the fridge-fuls of fresh produce we are now buying are considerably more expensive than the processed junk-food we were buying before, and food preparation is taking up quite a bit more of our time. But I would state unequivocally that those costs are easily worth the benefits of health and energy.

The recipes are satisfying and the diet works
This diet makes so much sense and the recipes are great. I decided to start it right away. The recipes are delicious, I didn't feel hungry and I actually lost 5 pounds in the first few days. The food is the best part of this diet. It's so easy to prepare and has such great flavor, I don't feel deprived. It's like following a cook book of great meals from different parts of the world, not like dieting. Like Rachel Ray but designed by a doctor. My favorites so far: chicken parmigiano, green-tea crusted salmon, black forest banana split, tuscan frittata. I'm actually looking forward to seeing what I get to eat next.

Science aside, this book just makes sense
I've done all the different fad diets that are floating around. The Zone, Protein Power, South Beach, Body for Life... All are either too carb restrictive or too time intensive (BFL). It seems like I've kept looking for that secret diet that is easy and quick. This book gets to the heart of what we all know to be true: Eat lots of veggies, Eat lean meats - specifically fish and some chx, don't over eat, don't eat after dinner, get your exercise. Hasn't your mom been telling you the same stuff forever? Yet we keep ignoring it and keep wanting bread instead of brocolli. This book explains WHY the veggies and fish help you lose the weight, but the most helpful thing for me was the menus. On all the other diets, at some point or another I stand in the kitchen with nothing to eat that's on the diet, and turn to the frozen chimichanga. This book has shopping lists, menus, recipes... it couldn't be easier. I've been on it for two weeks. I've lost nearly a pound a day. I've never been hungry. I feel healthy, less tired. It's a snap. Forget about the Leptin mumbojumbo... this is just plain healthy eating -- hopefully for life.