Product Description

With every new edition, the No. 1 best-selling non-majors microbiology book wins over readers with its careful balance of concepts and applications, art that teaches, and its straightforward presentation of complex topics. For Microbiology: An Introduction, Eighth Edition, this successful formula has been refined with hundreds of research and disease updates, updated morbidity data, and an enhanced Mircobiology Place Website and CD-ROM. For college instructors, students, or anyone interested in microbiology.

Product Details

• Amazon Sales Rank: #337030 in Books
• Published on: 2003-05-09
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 944 pages

From the Back Cover
With every new edition, the No. 1 best-selling non-majors microbiology book wins over readers with its careful balance of concepts and applications, art that teaches, and its straightforward presentation of complex topics. For Microbiology: An Introduction, Eighth Edition, this successful formula has been refined with hundreds of research and disease updates, updated morbidity data, and an enhanced Mircobiology Place Website and CD-ROM. For college instructors, students, or anyone interested in microbiology.

About the Author

Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, such as the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and was selected to represent Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education.

Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.

Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 32 years. She received her Ed. D. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.

Customer Reviews

not much help
As another reviewer stated, subjects were scattered all over book. Constant referrals to other chapters and sections. If you choose to do the review questions in back of book, you won't find the answers unless you go on-line, very annoying as I don't like to study in front of a computer. Lastly in other science textbooks there are often mid-chapter review questions to help you learn - this had none of that. Book was useless, learned more from instructor's outlines.

NOT a keeper
We used this book in our Microbiology class (community college-pre nursing). Everyone, including me, disliked this book. We usually keep all our books for future use, but concensus was to get rid of this one. We have found the topics to be scattered all over the book and not organized well. DNA replication information was not clearly explained...In fact I found most of the topics to be better explained in "Biology" by Cambell-Reece-Mitchell. I usually read all my books. This class, I used the web for DNA replication and bacteria caused diseases, and biology book for the rest. One good thing came out of this. It forced me to use the web, and it is a great resource for Micro.

Superb reference
Microbiology: An Introduction is a superb textbook! All the introductory microbiology materials are explained in remarkable details and simplicity. You can go through an entire chapter really quick. The figures that accompany the text are beautiful and very informative. I am glad that my professor chose this text for the microbiology course that I will be taking this fall. My friend, who took the course last year has the previous edition (6th) and a large amount of materials was updated by the authors when I compared the two editions. The two CD-ROMs that accompany the textbook are excellent. The Student Tutorial CD-ROM even has sound clips of a large number of micro-organism names that appear throughout the book, allowing you to hear the correct pronunciation. The problem sets that appear at the end of every chapter are very well made. All in all, this textbook is a very good reference for introductory microbiology. The only bad thing that I can see from the book is that there is no answer key for the problem sets at the end of each chapter. I don't think there is a solutions manual either.