New Recipes from Your Deep Fryer (Nitty Gritty)
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Product Description
This new revised collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious—in moderation—and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own
- fish-and-chips,
- crab cakes,
- chicken Kiev,
- apple fritters,
- deep-fried ice cream
Product Details
- Amazon Sales Rank: #707238 in Books
- Published on: 2003-09-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 160 pages
Editorial Reviews
About the Author
Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their other nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.



