Product Description

Unbeatable pork dishes have been bringing folks to the Machine Shed Restaurants for years. This cookbook takes us through the steps of creating mouth-watering pork dishes and the many accompaniments that include so much more than applesauce. Look for the chefs hat icon. These creations are pork favorites of The Great Chefs of Heart of America Restaurants and Inns.

281 recipes plus a "Hints for Good Bread Making" section.

Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.

Product Details

• Amazon Sales Rank: #2100496 in Books
• Published on: 1998-10-02
• Original language: English
• Number of items: 1
• Binding: Plastic Comb
• 204 pages

Review
HEY? I DIDN'T KNOW YOU COULD DO THAT WITH PORK!!

For years I cooked pork just two ways, Roasted and Fried Pork Chops! This book has 200 pages of Pork recipes for Appetizers, Breakfast, Breads, Soups and Stews, Salads, Sandwiches, Main Dishes and Desserts with Pork. There are recipes from the Machine Shed's Award winning Chefs - Like Black Pepper Pork Chops with Molasses Butter, Apricot Bourbon Pork, Pork Cabernet, and Shed Roll-Ups with Blue Raspberry Sauce. It is also chock full of some great Desserts and Breads. Once I bought one of the Machine Shed cookbooks I just had to have them all! You should get one or all of them and you will see why I am so excited about them!! We can have Pork a different way every time we have pork at our house now....my family and friends just love the meals I prepare now!! -- www.barnesandnoble.com

About the Author
In celebration of their 20th anniversary, the Machine Shed Restaurants and its ownership company, Heart of America Restaurants and Inns, published four cookbooks which salute the American farmer. Their cookbooks provide both novices and expert chefs with ideas and recipes to savor whether its home-cooked favorites, pickling advice, mouth-watering pork recipes, or tips on creating holiday magic.

Heart of America Restaurants and Inns currently has 12 restaurants and 7 hotels in Wisconsin, Illinois, Iowa, and Kansas. The Machine Shed has been the recipient of the National Pork Restaurant of the Year Award, the Golden Egg Award, and winner of many other agricultural and restaurant industry awards.

Excerpt. © Reprinted by permission. All rights reserved.
Sweet and Sour Pork Chops 1/2 c. mayonnaise 1/4 c. packed brown sugar 2 tsp. seasoned salt 1/4 c. prepared mustard 1/3 c. red wine vinegar 4 pork chops (1" thick)

Combine the mayonnaise, brown sugar, seasoned salt and mustard; mix well. Blend in vinegar. Pour into resealable plastic bag or shallow glass dish; add pork. Seal bag or cover container; refrigerate overnight. Drain and discard marinade. Grill, covered, over medium coals, turning occasionally, for 20 to 25 minutes or until juices run clear. Yield: 4 servings.