Product Description

Xanthan gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan gum to your homemade salad dressings for improve suspension of vinegar and oil. It is produced by microorganism and is a natural carbohydrate.

Product Details

• Amazon Sales Rank: #10343 in Grocery
• Brand: Authentic Foods
• Ingredients: xanthan gum
• Dimensions: .14 pounds

Features

• Gluten free, Dairy Free, Soy Free, Emulsifier

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Customer Reviews

Xanthan gum
Essential for baking for a gluten-free diet. Not easy to find in town. Ordering by mail is very convenient.

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