Product Description

Namaste Foods products are free of wheat, gluten, corn, soy, dairy, casein, potato, tree nuts & peanuts

Product Details

• Amazon Sales Rank: #29328 in Grocery
• Brand: Namaste Foods
• Released on: 2006-11-13
• Number of items: 6
• Dimensions: 9.40" h x 11.40" w x 11.50" l, 10.80 pounds

Features

• Case of 6 mixes (total of 156 oz) Makes 1 9"x13" or 2 9" rounds
• Wheat Free, Gluten Free
• Dairy, Corn, Soy, Potato, Casein & Nut Free
• Dedicated Facility, made in the USA
• All Natural, Kosher Certified

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Wouldn't know it was gluten free
I made this with 1/3 c apple sauce, 1/3 cup melted butter, apple juice (instead of water) and shredded carrots, raisins and pecans. Top it with cream cheese frosting and it's better than normal carrot cake!

Best Cake I've Had in a While!
Namaste Foods, Gluten Free Spice Cake Mix is awesome! I used Ener-G egg replacer so I pushed it needing 3 eggs but it worked out pretty well. The cake was moist and delicious. I added walnuts and raisins because I thought it would need more flavor but it would have been great without them. All I can say is my gluten free/dairy free/egg free self absolutely enjoyed this cake!!!!

Versatile Namaste Spice cake mix
Absolutely love this cake mix as we have family members with allergies one to milk protein, and the other to wheat, corn, soy, peanuts and sesame and they can both eat this cake! Just wanted to mention that you can follow the mix or experiment with it too! We made a version of this cake with carrots and raisins and used a shredded coconut based icing on the cake and it was wonderful. You can also make this cake and poke fork holes throughout the top of the cake. Then while the cake is still warm pour a mixture of 1 can coconut milk mixed with 2 cups sugar evenly over the top of the cake. Then let your cake sit overnight and it will crystallize and you have a very rich dessert. Another thing we have tried was baking the cake mix until almost done and then mixing the cake up with a jar of cherry jam ,that had whole cherries in it, and a tablespoon of virgin coconut oil to make a rich cherry cobbler. We took the cobbler to a church covered dish and it was a hit!

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