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| Sushi Made Easy
by Nobuko Tsuda $14.95 A very decent all-around book for the money. | Quick & Easy Sushi Cookbook
by Heihachiro Tohyama $9.56 This book has great pictures, however it is not as complete as Sushi Made Easy. | Sushi for Parties: Maki-Sushi and Nigiri-Su...
by Ken Kawasumi This book also has great pictures, with advanced maki (cut roll) making techniques. |
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| Japanese Cooking: A Simple Art
by Shizuo Tsuji This is an incredible book, I personally recommend it and love my copy. | A Dictionary of Japanese Food: Ingredients ...
by Richard Hosking $11.53 This is a really interesting book, well worth the read. | The Complete Book of Sushi
by Hideo Dekura $19.77 One of the more thorough books on sushi, with planning and preparation techniques as well. |
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| The Connoisseur's Guide to Sushi: Everythin...
by Dave Lowry $14.00 An entertaining, full-scale assault on sushi. | The Sake Handbook
by John Gauntner $10.17 All you need to know about sake. | Japanese Food and Cooking: A Timeless Cuisi...
by Emi Kasuko This is an excellent book covering all aspects of Japanese cooking and cuisine. |
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