Product Description

• New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe.
• Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish.
• Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.

Product Details

• Amazon Sales Rank: #31668 in Books
• Published on: 2006-10-16
• Released on: 2006-11-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 237 pages

Features

• ISBN13: 9780696232633
• BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

About the Author
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee

Customer Reviews

Great Cookbook
Like I said in my review for her slow cooker book, I love these books.

I do substitute a lot of pre-packaged items with fresh items, but I love the recipes more than I do that they are fast and easy. I just love how they are put together and that they taste great. And just because I choose to cook my own sweet potatoes rather than buy canned, or that I shred my own cheese, etc, doesn't mean that there aren't times I don't take advantage of the convience foods on the market today. There are times I don't want to cook but still have a family to feed anyway.

We can easily sub fresh ingredients over pre-packaged if that is a concern, but the recipes are great, the photos even better and the lay out is as good as it gets.

I will forever buy her books as long as the quality doesn't change.

The Non-cookers Cookbook
I was shopping with my kids in the store today and picked up this book for a quick dinner idea. It took less than a few minutes to see this is the type of cookbook I've been looking for. I'm in nooooo way a skilled cook, but I'm at the age where I'm completely worn out on cooking and eating basic meat and potato meals that I grew up on. I want something different and tasty but easily managable to cook.

This book seems to be the answer. Both my wife and I work consantly and have kids to raise, so a 20-30 minute meal is a practical approach to better cooking.

My first first tasty dish I cooked this evening was Sandra's "Carribbean Turkey and Sweet Potato Chili." It both looks great and tastes delicious. And yes, it took about 20 minutes to prepare. In fact, it took longer to find the ingredients in the store than it did to actually cook it. It was a delicious alternative to the standard chili I've been making for years. I would have never thought to make chili with a can of sweet potatoes, mango nectar juice, and bleak peas! Served and eaten along side a pan of hot cornbread, it made a great first meal from this book.

Now my kids weren't too crazy about it, but my 9 year-old daughter did picked up the book and point out meals she wanted to try.

Semi-Homemade 20-Minute Meals is well designed, easy to follow cookbook for non-cooking people like myself.

Mmmm, it's all good
I've tried just a couple of receipes so far and they have been awesome. If you like salmon, try the broiled salmon with pesto mayonaise, delicious. Another good one is the tortilla soup. They have all been easy to make and really do only take 20 minutes to prepare and eat. I can't wait to try more.