Product Details
Best Manufacturers Flat Roux/Gravy Whip 10-inch

Best Manufacturers Flat Roux/Gravy Whip 10-inch
From Best Manufacturers

List Price: $9.95
Price: $9.79

Availability: Usually ships in 2-3 business days
Ships from and sold by Chef Tools

Average customer review:

Product Description

The professional standard for the home cook, Best Wire Whips are made by craftsmen in Portland, Oregon. Each whip is handcrafted for optimum stirring, mixing and blending, achieved through a unique wire design. Each whip shares the identical attention of wire spacing, radius curve and overall length to match every cooking need and preference. Whips are weighted for dynamic mixing control and comfort. Wire length is sized in concert with handle balance and grip dimension to give the cook a feel for the effortlessness and efficiency of the task. Best Whips offer to home cooks the same commercial quality tools used by America's finest chefs. The Best Roux/Gravy Whip is the tool for working the bottom and corners of a pan and for a perfect deglaze.. Stainless Steel wires and 7/8-ich diameter chrome plated handle are designed for commercial stovetop conditions. The handle is completely sealed with epoxy to eliminate any area where food may lodge and water may enter, making it more sanitary and easy-to-clean. Dishwasher Safe. 10-inch length


Product Details

  • Amazon Sales Rank: #138223 in Kitchen & Housewares
  • Brand: Best Manufacturers Inc.
  • Model: 10-FL
  • Released on: 2008-02-03
  • Dimensions: 2.25" h x 2.25" w x 10.00" l,

Features

  • 18/8 Stainless steel wires
  • Wire size, length and strength are meticulously selected for the design
  • Attention to wire spacing, radius curve and overall length to match cooking need and preference
  • Chrome plated handle
  • Dishwasher safe

Customer Reviews

Good Whisk for Light Duty3
This is a good quality tool for making gravy, sauces, and light roux. For a dark roux that takes a long time stirring at high heat to get just right, like for a large batch of Cajun gumbo, I would prefer a longer, heavier-duty whisk with a handle that does not conduct heat.