Lab Ref: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench (Handbooks)
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Average customer review:Product Description
This handbook of valuable information extracted from laboratory manuals published by Cold Spring Harbor Laboratory Press is presented in an easy-to-use format. It contains invaluable reference data, never before assembled in one handy package. It has been assembled from extensively field-tested manuals, ensuring accuracy and reliability, by two scientists with extensive and diverse experience of laboratory practice.
Related Titles from the Publisher
Lab Ref, Volume 2: A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench
Product Details
- Amazon Sales Rank: #65592 in Books
- Published on: 2002-10-01
- Original language: English
- Number of items: 1
- Binding: Spiral-bound
- 272 pages
Customer Reviews
Lab Ref review
This book is a great aid for the bench. It enables you to quickly find recipes for reagents used often, without the hassle of digging through volumes of more advanced manuals, and also provides tips that may be unavailable in such advanced manuals. It's also handy for the lab amateur, providing information as basic as how to prepare 1M stock solutions, and goes as far as telling you how to aliquot and store reagents when necessary! I highly recommend this book, as I've made good use of it in the short time since I purchased it.
Not as advertised...
This is NOT a general chemistry lab reference book. It IS a biochemistry reference book. If you need a lab reference for general chemistry you need to look for something else.




