 | Dough: Simple Contemporary Breads by Richard Bertinet
Buy new: $19.77 / Used from: $17.02 |
 | Finding Time for Serenity: Every Woman's Book of Days by Barbara Cawthorne Crafton
Buy new: $12.75 / Used from: $3.97 |
 | Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti
Buy new: $24.75 / Used from: $13.83 |
 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: $23.10 / Used from: $24.68 |
 | Nobu Now by Nobuyuki Matsuhisa
Buy used from: $9.91 |
 | Boulevard: The Cookbook by Nancy Oakes
Buy new: $31.50 / Used from: $19.00 |
 | Simple Soirees: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker
Buy new: $23.10 / Used from: $5.73 |
 | Perfect Recipes for Having People Over by Pam Anderson
Buy new: $23.10 / Used from: $10.39 |
 | The New American Cooking by Joan Nathan
Buy new: $25.55 / Used from: $3.90 |
 | Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills
Buy new: $14.93 / Used from: $10.25 |
 | The Cook's Book: Techniques and tips from the world's master chefs
Buy used from: $9.99 |
 | Cooking School Secrets For Real-World Cooks by Linda Carucci
Buy new: $15.61 / Used from: $5.01 |
 | The Instant Cook by Donna Hay
Buy new: $26.56 / Used from: $8.98 |
 | Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds
Buy new: $16.47 / Used from: $4.25 |
 | The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control by Joyce Hendley
Buy used from: $9.39 |
 | Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison
Buy new: $18.15 / Used from: $2.49 |
 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: $27.00 / Used from: $19.43 |
 | The New Spanish Table by Anya von Bremzen
Buy used from: $5.52 |
 | Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh
Buy new: $23.10 / Used from: $35.47 |
 | Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford
Buy new: $29.70 / Used from: $23.99 |
 | Uncooked by Lyndsay Mikanowski
Buy new: $45.00 / Used from: $0.48 |
 | How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques
Buy new: $13.57 / Used from: $3.95 |
 | An Invitation to Indian Cooking by Madhur Jaffrey
Buy new: $20.52 / Used from: $15.08 |
 | Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris
Buy new: $19.77 / Used from: $14.33 |
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