 | The Professional Chef by The Culinary Institute of America
Buy new: $44.10 / Used from: $31.95 |
 | The Oxford Companion to Food 2nd Ed by Alan Davidson
Buy new: $43.87 / Used from: $12.92 |
 | Nell Hill's Entertaining in Style: Inspiring Parties and Seasonal Celebrations by Mary Carol Garrity
Buy new: $19.79 / Used from: $10.17 |
 | Death by Pad Thai: And Other Unforgettable Meals by Douglas Bauer
Buy new: $11.86 / Used from: $1.25 |
 | Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less by Linda Gassenheimer
Buy new: $17.12 / Used from: $0.75 |
 | The New York Times Dessert Cookbook
Buy new: $19.77 / Used from: $3.93 |
 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $24.95 / Used from: $9.42 |
 | Tartine by Elisabeth Prueitt
Buy new: $23.10 / Used from: $17.00 |
 | Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre by Christa Weil
Buy used from: $0.01 |
 | Paris by Pastry: Stalking the Sweet Life in the Streets of Paris by Joyce Slayton Mitchell
Buy new: $13.22 / Used from: $7.00 |
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