Truely my favorite Trio of cookbooks - The recipes are fast, easy and fun. In a word perfect.

When I worked at a bookstore back in day this was my recommended Favorite all year long.

Simple ways to max out nutrion in your food. Try the Maple Hemp Butter, or the Chipolte Yam Wedges. Tasty!

This was the first Raw food book I ever bought. So many ingredients, yet the end product is seemly always worth the time and effort.

This is like the dictionary of raw food uncooking. Every possible ingredient can find a home somewhere in this book. Great for figuring out what to do with those leftover goodies.

This book is beautiful. The photos are inspiring, the recipies are all very flavorfull. This makes uncooking Art.

This women is gifted. I first read her reciepes out of the book "Go Further", The first bite of her Chocolate of the Gods Mousse and I was hooked. Try her amazing raw cake creations.

This can definately be considered a staple on the shelf of most raw foodies. It pairs down to basics, to relearning how to feed yourself. Full of information.

This man makes nutrional smooties taste like dessert. This has a wonderfully tropical feeling to it. It was my first reintroduction to coconut, a new love in my life.

A small book, but worth every penny. The marrianaded onions are a staple in my home. Its also a wonderful way to introduce others to the raw diet.

This is another updated staple in the raw food world. David Wolfe is well known by most for his teachings on the benifits of the Raw food diet. This is a great starting point for beginners.

This book is a gem. It does have alot of introduction, but the wonderful find are the reciepes. They are delicious and you wont find them anywhere else in quite the same way. What an unlikely find.