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| Chocolate Passion: Recipes and Inspiration ...
by Tish Boyle $31.50 | Sue Lawrence's Book of Baking: More Than 12...
by Sue Lawrence $18.96 | Arabesque: A Taste of Morocco, Turkey, and ...
by Claudia Roden $23.10 |
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| Sweet Seasons: Fabulous Restaurant Desserts...
by Richard Leach $32.85 Hands down one of my favorite pastry books. Clear instructions and so much creativity! | Pastry: Savory and Sweet
by Michel Roux $16.47 All the doughs thoroughly explained and illustrated. | The Sweet Life: Desserts from Chanterelle
by Kate Zuckerman $25.67 So inspiring and full of wonderful flavors and pairings. |
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| Tartine
by Elisabeth Prueitt $23.10 It's the closest I'll ever get to the famous patisserie but everything turns out excellent! | The Professional Pastry Chef: Fundamentals ...
by Bo Friberg $44.10 | The Advanced Professional Pastry Chef
by Bo Friberg $44.10 |
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Cookbooks
