Product Description

A to-die-for moist coffee cake made with rice flour, cinnamon and nutmeg that's sure to wow your tastebuds. Easy to prepare, this treat will become a favorite with friends and family alike. - Gluten-free- Wheat-free- No cholesterol- No trans fat Kosher (OU-D)The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards. Directions:For cake you'll need: entire contents of white mix (packed loose in outer bag) 1 egg + 1 yolk, 3/4 cup low-fat buttermilk or yogurt, 2 tsp gluten-free vanilla, 6 tbsp melted butter. For topping you'll need: entire bag of crumb mix (packed in small bag), 4 tbsp softened butter, 1 cup chopped nuts (optional). Preheat oven to 325 degrees. Lightly oil an 8 inch springform pan. Combine eggs, buttermilk or yogurt and vanilla. Mix into cake mix. Add melted butter. Combine topping ingredients. Mix until crumbly. Spoon half the cake mixture into springform pan. Sprinkle half the topping over batter. Top with remaining cake batter and sprinkle with remaining topping mixture. Bake 50-55 minutes until toothpick inserted into center of the cake comes out clean. Coo

Product Details

• Amazon Sales Rank: #101632 in Grocery
• Size: 21 oz.
• Brand: Gluten-Free Pantry Baking Mixes
• Ingredients: CAKE: white rice flour, sugar, potato starch, sodium bicarbonate, xanthan gum, salt, sodium acid pyrophosphate, monocalcium phosphate. TOPPING: sugar, brown rice flour, white rice flour, tapioca starch, cinnamon, nutmeg, salt.May contain traces of soy.

Features

• 21 oz.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

best ever
This has got to be the best ever gluten free product I tasted. I made one box, and froze several pieces. It was so good I took out a piece every couple of days. The texture was really like any cake made with wheat. Pretty sweet tasting so you don't need a lot at once, but you'll eat a lot over several days. I could not resist it!

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.