Product Description

This product is made from 100% quality rice, stoneground and formed to gourmet class. No preservatives added. Our entire factory and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. Store in a cool, dry place.- Wheat Free- Gluten Free- Cholesterol Free- Low Fat- Low Sodium- Source of Fiber- Easy to Digest- Kosher CertifiedStovetop Cooking Instructions:Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 13-15** minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. ** Quick and Energy-Saving Cooking:Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 16 minutes. Ready to serve.

Product Details

• Amazon Sales Rank: #75250 in Grocery
• Size: 14 oz.
• Brand: Tinkyada
• Ingredients: Stoneground organic brown rice, rice bran, water.

Features

• 14 oz.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Best Rice Pasta - Ever.
After trying several different rice pastas I came across this really yummy pasta. I expected it to fall apart like the other rice pastas I had tried, but was pleasantly surprised that it stayed quite intact, even once when I forgot it was on the stove during one of my frequent mommy distractions... okay - more than once, but let's not talk about that right now.

I tried the energy-saver cooking directions and they work quite well - something you can't really do with other rice pastas or regular pasta. Anything that still tastes that good without using excess heat (thereby saving electricity...) will frequent my cabinet as a welcome guest. (Meaning it won't overstay in there.) I buy it by the case now.

(Hey! With the energy-saver cooking directions, I could sell this stuff as "offsets" pasta... all the taste of regularly cooked pasta, but without the guilt!)

This is the only rice pasta I will feed my family. A great addition to a gluten free diet.

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