Product Description

Jamon Iberico de Bellota is the world's finest ham. Free-range, acorn fed Iberico pigs are cured for two years in the mountains near Salamanca. We then slice the hams here in the U.S. every week so that you have the freshest, most flavorful slices for your home. These slices of Jamon Iberico de Bellota come from the ham, or back leg, of an acorn finished Ibérico pig. While you can also try the sliced 'paleta', or shoulder, the jamon is the most prized because it us cured twice as long and has a more complex, intense flavor. Serve your jamon at room temperature with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham. Jamon Iberico de Bellota comes from Iberico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.

Product Details

• Amazon Sales Rank: #9539 in Gourmet Food
• Brand: La Tienda

Features

• From acorn fed free range pigs
• Pata negra, pura bellota by Fermin
• Full, unparalleled rich flavor