Quick & Easy Thai: 70 Everyday Recipes
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Average customer review:Product Description
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.
Product Details
- Amazon Sales Rank: #23549 in Books
- Published on: 2004-04
- Number of items: 1
- Binding: Paperback
- 168 pages
Editorial Reviews
About the Author
Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
Alison Miksch 's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape . She lives in Pennsylvania.
Customer Reviews
Quick & Easy Thai: 70 Everyday Recipes
You really get what the title of the book says - Quick and easy Thai. It actually could be named - quick, easy and tasty Thai. I highly recommend this book to everybody who doesn't like spending too much time in the kitchen but still wants to surprise his/her guests with a delicious meal.
Quick & Easy is just the beginning of it!
I LOVE THIS BOOK! I've only had it about 2 weeks and I've made several of the recipes. I consider myself to be an experienced amateur cook. Some of the foreign food books I've purchased get a little tricky at some points or make some parts of the recipes hard to understand. This book is simple, easy to understand & not too "wordy". Now, if you'll excuse me, I'm dying to make some more "Yum Woon Sen"
Fun book
This book has been a great introduction to Thai cooking for me. One word of warning: though the title says "quick and easy," the recipes are not usually quick and easy at the same time. The ones I've done so far have been easy, but not quick. I'm sure that there are others that are quick, though. Or maybe I'm just slow. :)



