Indian Cuisine (Chinese Edition)
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Average customer review:Product Description
At least, the unveiling of the secrets which produce the aromatic and delectable tastes of Indian Cuisine. This book showcases recipes that range from tasty curries, sauces, and savory desserts to snacks, vegetarian dishes and exotic drinks steeped in the traditions of India. From Samosa to Gajor Halwa to Chicken Curry II, Your Taste buds are sure to be entranced. As with all Wei-Chuan cookbooks, every recipehas been thoroughly tested to ensure excellent results for even the novice cook. Your guests and family will rejoice in the absolutely delicious dishes you prepare.
Product Details
- Amazon Sales Rank: #304177 in Books
- Published on: 2002-10
- Original language: English
- Number of items: 1
- Binding: Paperback
- 96 pages
Editorial Reviews
About the Author
Omana became interested in the art of cooking at a very young age when she used to watch her grandmother cook. Over these past three decades, she imbibed the rich and varied traditions of Indian Cooking. She has given many cooking demonstrations in India and Taiwan, and has skillfully adapted the recipes according to the needs of the general users without sacrificing the essential Indian Character.
Customer Reviews
A very different and yet superb collection of recipes.
I have tried several of the recipes in this book and all of them are lip-smacking good. The method is systematic and the presentation style is concise yet thorough. Some not-so-typical Indian dishes which are absolutely delicious. Highly recommended.
Fantastic-Omana Jacob is a genius!
This book makes Indian cooking a breeze. Recipes are easy to follow and ingredients are explained. The only Indian cookbook you will ever need. If you haven't bought this book yet you are missing out on a crown jewel in culinary endeavor.
I am in love with Omana's cooking
I bought this book because I was looking for something out of the ordinary in Indian cooking. I think Omana has done a fabulous job of presenting Indian home cooking to the novice cook. Some of the recipes are unlike anything I have had before. Maybe Omana should write another book for the US market. A lot of people are confused by the use of Chinese characters. Anyway Omana just wanted to say that I love you and if you ever visit Key West, we could perhaps could cook together.
Cheers!




