| A list of cookbooks the Well Done! Chef! believes should be on your shelf. | ||
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| Fat: An Appreciation of a Misunderstood Ing...
by Jennifer McLagan $21.45 Hands down the best essay into how fat is actually good for you, and tastes good as well. | Charcuterie: The Craft of Salting, Smoking,...
by Michael Ruhlman $23.10 This is the book for the craft of Charcuterie. Mr Rulman has outdone himself... again! | Ratio: The Simple Codes Behind the Craft of...
by Michael Ruhlman $17.82 Tired of searching through thousands of recipes? This book gives you the key to free yourself and remember - recipes are a gui... |
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| 'wichcraft: Craft a Sandwich into a Meal--A...
by Tom Colicchio $18.15 This is the hands-down, best book of sandwiches you will find. I even found the use of a lot of recipes inside for banquet men... | Beyond the Great Wall: Recipes and Travels ...
by Jeffrey Alford $26.40 This cookbook is a must-have as well. The two authors have done it again with their storyteller style. It is easy to read this... | Hot Sour Salty Sweet: A Culinary Journey Th...
by Jeffrey Alford $29.70 This book is an honest, no-frills account of the author’s journey into Southern Asia. As they traveled through the various cou... |
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| Think Like a Chef
by Tom Colicchio $15.30 om starts off where I believe EVERYONE should. The fundamentals, that is, TECHNIQUE. Much like the tagline of this site, Tom d... | Burger Bar: Build Your Own Ultimate Burgers
by Hubert Keller $15.61 Hubert Keller's bible on burgers. This book is worth it for the food porn alone, but follow a Frenchman's method for quality i... | My Life in France
by Julia Child $17.13 While this is not a cookbook, this memoir is a definite asset to the chef's reading list. |
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Cookbooks
