| A list of cookbooks the Well Done! Chef! believes should be on your shelf. | ||
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| Mastering the Art of French Cooking, Vol. 1
by Julia Child $19.00 This is the must have book in your library as a cook. Novice to Chef will find this reference valuable. | Milk: The Surprising Story of Milk Through ...
by Anne Mendelson $19.77 | Ben & Jerry's Homemade Ice Cream & ...
by Ben Cohen $9.95 THE ice cream cookbook to get when you have an ice cream maker. You will not be dissapointed |
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| Amuse-Bouche: Little Bites Of Delight Befor...
by Rick Tramonto $23.10 This book is a must-have for any chef's library. While a lot of the recipes in here would be difficult for the novice, a profe... | Asian Bites: A feast of flavors from Turkey...
by Tom Kime $15.60 I currently run the operations at a hotel with a flagship restaurant that is Pan Asian cuisine. This book has been instrumenta... | Pasta Sfoglia
by Ron Suhanosky $19.77 You need this book on your shelf. That’s it. If you call yourself a serious or professional cook, this book must be on your sh... |
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Cookbooks
