 | Hungry Planet: What the World Eats by Peter Menzel
Buy new: $26.40 / Used from: $16.00 Winner: Cookbook of the Year, Writings on Food
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 | An Invitation to Indian Cooking by Madhur Jaffrey
Buy new: $20.52 / Used from: $15.08 Winner: Cookbook Hall of Fame
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 | Dough: Simple Contemporary Breads by Richard Bertinet
Buy new: $19.77 / Used from: $17.07 Winner: Baking and Desserts
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 | Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Buy new: $23.10 / Used from: $24.68 Winner: Cooking from a Professional Point of View
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 | Simple Soirees: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker
Buy new: $23.10 / Used from: $5.73 Winner: Entertaining and Special Occasions
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 | The New American Cooking by Joan Nathan
Buy new: $25.55 / Used from: $3.90 Winner: Food of the Americas
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 | The Cook's Book: Techniques and tips from the world's master chefs
Buy used from: $9.99 Winner: General
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 | Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds
Buy new: $16.47 / Used from: $4.25 Winner: Healthy Focus
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 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: $27.00 / Used from: $19.43 Winner: International
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 | Nobu Now by Nobuyuki Matsuhisa
Buy used from: $9.91 Winner: Photography
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 | Cheese: A Connoisseur's Guide to the World's Best by Max McCalman
Buy new: $23.10 / Used from: $19.17 Winner: Reference
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 | Bones: Recipes, History, and Lore by Jennifer Mclagan
Buy new: $23.07 / Used from: $19.63 Winner: Single Subject
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 | Whiskey: The Definitive World Guide by Michael Jackson
Buy new: $29.70 / Used from: $25.99 Winner: Wine and Spirits
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Listmania!
