| Books I have on my shelves. These are the ones in print with a cover image available. No particular order. Yet. | ||
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| Food 2.0: Secrets from the Chef Who Fed Goo...
by Charlie Ayers $16.50 | Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto $26.40 | Grilled Pizzas and Piadinas
by Craig Priebe $14.96 |
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| Spain and the World Table
by Martha Rose Shulman $25.55 | Baking with Julia Savor the Joys of Baking ...
by Dorie Greenspan $30.40 | Mexico One Plate At A Time
by Rick Bayless $23.10 |
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| Baking: From My Home to Yours
by Dorie Greenspan $26.40 | Hot Sour Salty Sweet: A Culinary Journey Th...
by Jeffrey Alford $29.70 | Mastering The Art of French Cooking, Volume...
by Julia Child $25.48 |
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Cookbooks
