Food Writing
It seems like a new food book--especially food memoirs--comes out every day. It can be hard to sift through them all, but, these books are definitely worth reading.
In Defense of Food: An Eater's ManifestoThe Omnivore's Dilemma: A Natural History of Four MealsOn Food and Cooking: The Science and Lore of the Kitchen
In Defense of Food: An Eater's Manifesto
by Michael Pollan
$14.93		The Omnivore's Dilemma: A Natural History o...
by Michael Pollan
$8.00		On Food and Cooking: The Science and Lore o...
by Harold McGee
$26.40
Tender at the Bone: Growing Up at the TableThe New Food Lover's CompanionGarlic and Sapphires: The Secret Life of a Critic in Disguise
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
$10.85		The New Food Lover's Companion
by Sharon Tyler Herbst
$11.55		Garlic and Sapphires: The Secret Life of a ...
by Ruth Reichl
Comfort Me with Apples: More Adventures at the TableEndless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)The Making of a Chef: Mastering Heat at the Culinary Institute
Comfort Me with Apples: More Adventures at ...
by Ruth Reichl
$10.17		Endless Feasts: Sixty Years of Writing from...
by Gourmet Magazine Editors
$10.20		The Making of a Chef: Mastering Heat at the...
by Michael Ruhlman
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